Chex? Party Mix is a tradition in our family.
My Mother-In-law, Laura has a special red jar in her house filled with Chex? Mix at the holidays.? It?s the first thing my boys run to when they get to her house for Christmas Eve dinner. Next to the red jars are a stack of red bowls, they fill up quickly and disappear and soon everyone is crunching and munching and it feels like Christmas!
Here?s the original recipe in case you forgot, and for some NEW ones check out> Chex Party Mix Change
The Original Chex? Party Mix
Prep Time:15 min
Start to Finish:15 min
Makes:24 servings (1/2 cup each)
Ingredients
- 3 cups Corn Chex? cereal
- 3 cups Rice Chex? cereal
- 3 cups Wheat Chex? cereal
- 1 cup mixed nuts
- 1 cup bite-size pretzels
- 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
- 6 tablespoons butter or margarine
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Preparation Directions
- In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
- Oven Directions Heat oven to 250?F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutritional Information
1 Serving: Calories 140 (Calories from Fat 60); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 280mg; Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 2g); Protein 3g % Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 30% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils
*% Daily Values are based on a 2,000 calorie diet.
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